FIG is a local neighborhood eatery located in the heart of downtown Charleston,

Press

• June 17, 2009 Garden & Gun, July 2009

  "Most people don't realize that we get stone crabs out of the Charleston Harbor," says Chef Lata. "Soon after the crabs are pulled from the water we get a phone call: Do we want them or not? Of course, we do, and before long a sack arrives."

• April 29, 2009 Details, May 2009

  “(Lata’s) menu at FIG is roll call of the area’s best proteins and produce.”

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